Epoxy River Charcuterie Board - Members only

Live edge/epoxy pour charcuterie board. Board measures 14” width by 20” length by 1” height. This 4-session course (October 4,11,18 and 25) will teach you how to successfully create epoxy pour tables. No prior woodworking experience required. Step by step instruction will take you through the entire process.First session: selection of wood, milling live edge boards, form preparation, and through demonstration show techniques in mixing, adding colorants, and pouring epoxy.Second session: Participants will mix and pour epoxy in their individual forms.Third session: Pull the board from the form, use a router sled table to remove the bulk of the excess epoxy, drum sand to a fine finish.Fourth session: Polish board, finish surface, and add handles. Participants will be given extra finish to add coats at home.This course is hands-on and will prepare the participant to work independently to make river epoxy pour tables.$100 Material fee is payable to the Instructor.

Lowell Makes
130 Western Ave, Lowell, MA 01851 (Map)

Live edge/epoxy pour charcuterie board. Board measures 14” width by 20” length by 1” height. This 4-session course (October 4,11,18 and 25) will teach you how to successfully create epoxy pour tables. No prior woodworking experience required. Step by step instruction will take you through the entire process.

First session: selection of wood, milling live edge boards, form preparation, and through demonstration show techniques in mixing, adding colorants, and pouring epoxy.

Second session: Participants will mix and pour epoxy in their individual forms.

Third session: Pull the board from the form, use a router sled table to remove the bulk of the excess epoxy, drum sand to a fine finish.

Fourth session: Polish board, finish surface, and add handles. Participants will be given extra finish to add coats at home.

This course is hands-on and will prepare the participant to work independently to make river epoxy pour tables.

$100 Material fee is payable to the Instructor.